Vegemite and Cheese Scrolls

Instructions

1. 1

   In a large bowl, combine flour, yeast, sugar, and salt. Mix well.

2. 2

   Create a well in the center and add melted butter, warm milk, and 1 egg. Mix until a soft dough forms.

3. 3

   Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.

4. 4

   Place dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.

5. 5

   Punch down the dough and roll it out on a floured surface into a rectangle approximately 40cm x 30cm (16 x 12 inches).

6. 6

   Mix the Vegemite with softened butter until well combined. Spread this mixture evenly over the dough, leaving a 2cm border.

7. 7

   Sprinkle the grated cheese evenly over the Vegemite layer.

8. 8

   Starting from the long side, tightly roll the dough into a log. Seal the edge by pinching the seam.

9. 9

   Cut the log into 12 equal pieces using a sharp knife or dental floss.

10. 10

    Place scrolls cut-side up in a greased 9x13 inch baking dish, leaving space between each scroll.

11. 11

    Cover with a tea towel and let rise for 30 minutes until puffed.

12. 12

    Preheat oven to 180°C (350°F). Beat remaining egg with milk for egg wash.

13. 13

    Brush the tops of the scrolls with egg wash.

14. 14

    Bake for 20-25 minutes until golden brown and cooked through.

15. 15

    Let cool for 5 minutes before serving warm.