Waffles with Vanilla Ice Cream

Instructions

1. 1

   Preheat your waffle iron according to manufacturer's instructions.

2. 2

   In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.

3. 3

   In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Mix until smooth.

4. 4

   Pour the wet ingredients into the dry ingredients and stir just until combined. Don't overmix - a few lumps are fine.

5. 5

   Let the batter rest for 5 minutes while the waffle iron heats up.

6. 6

   Lightly brush the waffle iron with vegetable oil to prevent sticking.

7. 7

   Pour appropriate amount of batter into the center of the waffle iron (usually about 3/4 cup, but check your waffle maker's instructions).

8. 8

   Close the lid and cook according to your waffle iron's settings, typically 3-5 minutes until golden brown and crispy.

9. 9

   Carefully remove the waffle and place on a serving plate.

10. 10

    Top each warm waffle with a generous scoop of vanilla ice cream.

11. 11

    Drizzle with maple syrup if desired and serve immediately while the waffle is still warm and the ice cream is beginning to melt.