Whipped Feta Dip
Instructions
- 1
Break the feta cheese into chunks and place in a food processor along with the softened cream cheese
- 2
Add the minced garlic, lemon juice, and honey to the food processor
- 3
Begin processing while slowly drizzling in the olive oil through the feed tube
- 4
Continue processing for 2-3 minutes until the mixture is completely smooth and fluffy, scraping down the sides as needed
- 5
Season with freshly cracked black pepper to taste
- 6
Transfer to a serving bowl and create a swirl pattern on top with the back of a spoon
- 7
Drizzle with a little extra olive oil, sprinkle with chopped fresh dill and red pepper flakes
- 8
Serve immediately with warm pita bread, crackers, or fresh vegetables for dipping...
Chef's Note
"This whipped feta dip transforms simple ingredients into pure magic - creamy, tangy, and utterly addictive. I love serving it warm with crusty bread or fresh veggies, and the honey adds just the right touch of sweetness to balance the bold feta."
