Broccoli Salad

Instructions

1. 1

   Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Transfer to paper towels to drain, then chop into small pieces.

2. 2

   Cut the broccoli into small, bite-sized florets. If using larger stems, peel and dice them into small pieces.

3. 3

   In a large mixing bowl, combine the broccoli florets, chopped bacon, diced red onion, dried cranberries, sunflower seeds, and cubed cheddar cheese.

4. 4

   In a small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth and well combined.

5. 5

   Pour the dressing over the broccoli mixture and toss everything together until all ingredients are evenly coated.

6. 6

   Season with salt and black pepper to taste. Mix well.

7. 7

   Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

8. 8

   Give the salad a final toss before serving. Best enjoyed within 2 days.