Chef Salad

Instructions

1. 1

   Wash and thoroughly dry the romaine and iceberg lettuce. Chop into bite-sized pieces and divide evenly among 4 large serving bowls or plates.

2. 2

   Arrange the diced turkey and ham in neat rows or sections on top of the lettuce bed in each bowl.

3. 3

   Add the quartered hard-boiled eggs, placing them strategically around the salad for visual appeal.

4. 4

   Distribute the Swiss cheese and cheddar cheese cubes evenly across each salad.

5. 5

   Arrange the halved cherry tomatoes, cucumber slices, and red onion slices on top of the salad.

6. 6

   Sprinkle the shredded carrots and sliced black olives over each salad.

7. 7

   Top each salad with croutons just before serving to maintain crispness.

8. 8

   Serve immediately with ranch dressing on the side, or drizzle over the top if preferred. Alternatively, offer multiple dressing options for variety.