Fresh Cucumber and Dill Salad

Instructions

1. 1

   Wash the cucumbers thoroughly. Slice them very thinly, about 1/8 inch thick, using a sharp knife or mandoline for uniform slices.

2. 2

   Place the cucumber slices in a colander, sprinkle with 1 teaspoon of salt, and let them sit for 10 minutes. This draws out excess moisture and prevents a watery salad.

3. 3

   While cucumbers are draining, thinly slice the red onion into half-moons. Finely chop the fresh dill and mince the garlic cloves.

4. 4

   In a large mixing bowl, whisk together the sour cream, white vinegar, olive oil, and sugar until smooth and well combined.

5. 5

   Pat the cucumbers dry with paper towels to remove excess moisture and salt. Add them to the bowl with the dressing.

6. 6

   Add the sliced red onion, chopped dill, and minced garlic to the bowl.

7. 7

   Toss everything together gently but thoroughly, ensuring the cucumbers are evenly coated with the creamy dressing.

8. 8

   Season with additional salt and freshly ground black pepper to taste.

9. 9

   Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

10. 10

    Give the salad a quick toss before serving and garnish with extra fresh dill if desired.