Greek Salad (Horiatiki)

Instructions

1. 1

   Cut the tomatoes into irregular wedges (not uniform cubes - this is traditional). Remove excess seeds if tomatoes are very watery.

2. 2

   Cut the cucumber in half lengthwise, then slice into thick half-moons about 1/2 inch thick. Leave the skin on for authentic texture.

3. 3

   Slice the red onion into thin rings or half-rings. For a milder flavor, soak the sliced onion in cold water for 5 minutes, then drain and pat dry.

4. 4

   Remove the seeds and membrane from the bell pepper, then cut into thick strips or rings.

5. 5

   In a large serving bowl, combine the tomatoes, cucumber, onion, and bell pepper. Add the Kalamata olives.

6. 6

   In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.

7. 7

   Pour the dressing over the vegetables and toss gently to coat everything evenly.

8. 8

   Place the feta cheese block on top of the salad as a whole piece (authentic Greek style) or crumble it over the salad if preferred.

9. 9

   Sprinkle additional dried oregano over the feta cheese.

10. 10

    Let the salad rest for 5-10 minutes before serving to allow the flavors to meld together.