Watermelon and Feta Salad

Instructions

1. 1

   Cut the watermelon into 1-inch cubes, removing any seeds if present. Pat dry gently with paper towels to remove excess moisture.

2. 2

   If using a whole red onion, slice it very thinly into half-moons. For a milder flavor, soak the sliced onion in cold water for 5 minutes, then drain and pat dry.

3. 3

   In a large serving bowl, gently combine the watermelon cubes, crumbled feta cheese, torn mint leaves, and sliced red onion.

4. 4

   In a small bowl, whisk together the olive oil and fresh lime juice until emulsified.

5. 5

   Drizzle the dressing over the salad just before serving and gently toss to combine.

6. 6

   Add freshly cracked black pepper to taste. Serve immediately for the best texture and flavor.